1. Stefanshof Mein Veltliner 2011 - good
Pale yellow hue, shows CO2 in the beginning, discreet notes of citrus fruits, hints of
Eiszyuckerl, bit covered aroma on the palate, tannins detectable, light and easy drinking.
2. Stefanshof Welschriesling 2011 - good
Middle yellow hue, subtle aroma of nuts and white pepper, some cold fermentation flavours, lemon lime aromas, nicely lively acid structure,
3. Stefanshof Chardonnay 2011 - ok/good
CO2 visible, middle yellow hue, very subdued aroma in the beginning, some flinty ness underneath, with more air some fermentation flavours, same flavours on the palate, nice acid structure, bit one dimensional, no chance to get the variety.
4. Lipizzaner Weinverbund GmbH Cuvée Weiss 2011 - ok/good
CO2 visible, middle yellow hue, white flowers, bit bee wax, somewhat of a mismatch btw acid and RS, hints of walnuts, unripe honey melon,
5. Stefanshof Spaetlese Cuvée Premium 2009 - ok
Light golden hue, honey, fig marmalade, orange zest, off-dry, lacks a bit acid backbone, somewhat plump,
6. Stefanshof Blauer Zweigelt 2009 - good
Middle red hue with purple reflexions, sour cherries, nice cherry red fruit character, fruity, with more air some hints of over ripeness, same over ripeness on the palate, very round, bit to much RS,
7. Stefanshof Blauer Zweigelt 2009 - good (gleicher Wein lt Prüfnummer, andere Etikette)
Middle red with purple reflexions, pronounced sour cherries, quite round but bit alcoholic finish, lingering, lacks a bit of acid structure.
8. Stefanshof Zweigelt Classic 2009 - vg
Dark red hue, purple rim, pleasantly bitter flavours upfront, Rose hip, some black berries and ripe red berries, good tannin structure, lingering. (first thought of Merlot, flavour profile definitely shows no Zweigelt cherries)
9. Blaufraenkisch Classic 2009 - ok
Very dark red hue, no really defined flavours, bitter on the palate, quite high alc, no sign of any variety, tannins and acid are here no friends,
10. Hillinger Flat Lake Zweigelt 2009 - ok/good
Dark red hue, some pickled red fruits, rumtopf, bit high alc detectable on the palate, somewhat cooked, soft tannins, lingering.
11. Hillinger Rotweincuvee Burgenland 2010 - ok/good
Dark red hue, sour cherries, quite good acid backbone, juicy tannins, lingering,
12. Flat Lake Top Limitation Gold 2008 - ok
Middle red hue, bit undefined fruits on the nose, porty notes with hefty alc grip on the palate, short.
13. Flat Lake Premium Selection 2009 - ok
Dark red hue, purple rim, somewhat cooked undefined flavours, high alc on the nose, too much alc on the palate, powerfull but boring, short.
14. Stefanshof Sternstund 2009 - g (blend of ME/CS)
Fruity, sour cherries, vannilla from American oak, round, bit too less acidity therefor alc on palate, lingering and consumer orientated produced.
15. Stefanshof Rotes Cuvée 2009 - g
Middle red hue, fruity, red berries, light and funny in style, off-dry, lingering and easy drinking.
Donnerstag, 5. Januar 2012
Abonnieren
Kommentare zum Post (Atom)
Keine Kommentare:
Kommentar veröffentlichen