Wines of the vintage 2011 in Halbturn

Welschrielsing
1. Etl g - 16
Fresh and spicy, green apple, lemon lime flavs, nice acid structure, some hints of reduction
in the aftertaste, some cold fermentation flavs
2. Thury ok - ow
Quite neutral on the nose, yellow apples, balanced palate, with more air, hints of pears
3. Artisan Wines g/vg - 17,5
Fruit forward, yellow apples and hay, intense, very good acid structure, lingering, with more air very expressive palate
4. Groesz g - 17,5
fruity, lemon lime, spicy, very good acid backbone, maybe a bit to much acid, lingering, with more air some hints of gherkins
5. Tischler Ok/g - 16,5
yellow apples, grapefruit, quite high acid structure, but not lingering,
6. Kiss Still ok ow
bit high thiol content, hubba bubba, hints of acetic acid, maybe very cold fermentation,
7. Etl g - 16
strange Schnitzel aroma upfront, with more air nice green apple, fulbodied, balanced.

Chardonnay
8. Tischler Ok/g - 17
Bit restrained, with more air nuts, full-bodied, like this Australian yeast, hints of reduction, rather high alc, some tannins detectable
9. Kiss Ok - 17
Pure banana, cold fermentation flavors, quite one dimensional but intense, no varietal aroma,
10. Pitzer Ok - ow
discreet nuttiness, hits of reduction, lacks some acid backbone, strange,
11. Groesz G/vg - 17,5
Fruit forward, intense and creamy, walnuts, quinces, pleasant, balanced, lingering
12. Etl Ok - 17
hints of wet paper, restrained, rather high acid structure but shows minerality, hints of cold Fermentation flavors, hints of bitterness,
13. Tischler Ok - ow
not perfectly clean, hints of gherkins, rather high acid structure, unbalanced, definitely some reduction aroma

Sauvignon Blanc
14. Thury G - Ow
gooseberries, green apples, intense, same aroma on the palate, lingering, green hints, bell pepper, cold tea
15. Artisan Wines vg - 17
lychee, exotic hints, complex, mix of green and exotic flavors, lingering, super intense,

Rose
16. Tischler G - 17
Strawberry yoghurt, balanced, intense, good, refreshing

Frizzante
17. Kiss Ok - 16
Nice collier, could be more upfront, discreet pears, quinces, super high CO2 content,
3 gram RS

Sankt Laurent
18. Groesz G/vg - 17,5
Fruity, intense sour cherries, hints of chocolate, very balanced, lingering, blackberries, some mushrooms, intense,

19. Etl G - 18
MLF aroma, super dark, bit undefined aroma, could be any variety, CO2 on the palate, very young, strong

20. Artisan Wines - g 17
Bit dusty, cherries, CO2 on the palate, nice, hints of reduction, needs time, very young, lingering

Pinot Noir
21. Tischler yech 17,5
Very reductive, sulfur components, rubber,

Zweigelt
22. Tischler Ok - 17,5
Very dark, powering alc, hints of reduction, very high alc, no real fruit, reductive, marmalade, drying,

23. Groesz G - 16,5
Fruity, intense, cherries, quite typical, fruity on the palate, powerful, lingering,

24. Perschy G - 18
Dark chocolate, hints of reduction, chocolate, lingering, powerful,

25. Kiss Still ok - 16,5
Cherries, hints of oxidation, alc on the nose,

26. Artisan Wines Vg - 16
Fruit forward, cherries, straightforward, light and easy drinking, typical

27. Groesz Vg - 17,5
Fruity, cherries, very fruity on the palate, very classy, pure Zweigelt, cassis,

28. Artisan Wines 2 vg - 17,5
Fruity, cherries, smooth, lingering, ready, Super fruity on the palate

29. Thury Vg - 18
Dark, super cherry flavor, fruit forward, some harsh tannins, needs time

30. Pitzer G - ow
Strange smell, oaky, hints of yeast, very smooth, lingering, ripe bananas, vanilla, on the edge of oxidation, cassis and eucalyptus, changes immensely very air, potential

31. Kiss G - 16
bit restrained, oaky, fruit overpowered, smooth tannins, lingering, good,

32. Perschy Vg - 18,5
Bit restrained, over ripeness, very smooth and soft, lingering and very powerful,

33. Pitzer Vg - 16
Powerful, dense color, oak, fruity, very fruity on the palate, bit young, CO2 on the palate,

34.Tischler 2 Ok/g - 17,5
Dark red, bit reductive, rubber, needs air, smooth tannins, lingering, young, CO2, with more air dark cherries

35. Kiss Ok - 17
Hints of overripe ness, dark cherries, powidl, high alc, smooth tannins but alcoholic touch n the finish, hints of oak in the aftertaste

36. Tischler 1 G - 17,5
Reductive, needs time, tannins, vanilla, CO2 on the palate, lingering, very young,

Blaufraenkisch
37. Groesz Ok - 17
Very dark, super young, bit MLF, CO2 on the palate, needs time, no real fruit, stinks a bit

38. Tischler 1 G - 18
Vanilla, bit CO2 on the nose, very dark, CO2 on the palate

39. Pitzer Vg - 18,5
Oaky, smooth vanilla flavor, sweet touch, quite ready, new world style, super soft, very modern, oaky sweet finish

40. Tischler G - 17
MLF touch, reductive, very smooth tannins, opens up with more air, but will be a quite typical style,

41. Kiss Ok - 16
Restrained, bitter flavors, hints of acetic,

Merlot
42. Etl G - 16
Fruity, berries, nice acid structure lingering, CO2 on the palate, very young,

43. Thury Yech - ow
Oxidative, not rating possible, juicy tannins,

44. Pitzer Vg - 18
Hints of bread, juicy, nice and fruit forward, dark cherries, hints of olives lingering

Syrah
45. Pitzer Vg - 18
Dark chocolate, smooth tannins, hints of vanilla, American oak, very smooth, lingering, quite powerful,

Cabernet Sauvignon
46. Thury g - 18
Iodine, salt, hints of green flavs,